These Avocado Peanut Butter Brownies are low, low sugar, high fiber and oh, so delicious.
Don’t deny your sweet tooth, hoodwink it!
Few of us can remain healthy if we indulge in the abundant sweet temptations of Valentine’s Day. This recipe could become your favorite.
1 cup of natural, creamy peanut butter
1 12oz. bag of dark chocolate chips (baking chocolate)
1 cup of *Truvia baking blend
1 avocado, peeled, pitted, and mashed
1/2 cup of soy milk (for vegan) OR 1/2 cup of fat-free milk
1/2 cup of canola oil
1 cup of whole wheat flour
1 teas. baking powder
1 teas. of salt
Preheat oven to 350 (175 degrees C) Lubricate 9X13 inch baking pan with canola oil spray. Melt peanut butter, chocolate chip, and Truvia together in a saucepan over low heat, stirring until mixture is melted together. Then cook together at medium to low heat until slight bubbling at the edges. Blend avocado, milk and canola oil until smooth. Stir avocado mixture into the chocolate until thoroughly combined. Whisk flour, baking powder and salt together in large bowl and add the chocolate avocado mixture. Stir until just blended. Pour batter into baking pan and cook for 20-25 mins, until beginning to crisp at the edges. Cool completely before cutting and serving.
* is made from the stevia plant and has a small amount of granulated sugar for baking.
Celebrate February Black History Month with the historical novels of Breena Clarke
For more information, go to www.BreenaClarke.com
breenaclarkebooks 